I'm the kind of cook that likes a lot of color. Of course I use dry herbs when fresh herbs are not available but obviously fresh herbs are so much more flavorful and appealing. My wonderful mother put together an herb garden for us and we have saved so much money as a result. Our little planter resided outdoors for the summer and it has since been moved inside.
As long as you are taking good care of your herb garden you will have it around indefinitely. Usually a few sprigs will suffice in a recipe and you can combine several types in one container. In ours we have chives, parsley, basil, and oregano.
There is an initial investment to begin a herb garden, but it will indeed save you money over time. As long as you have a sunny spot in your home (8 + hours of light is best), and if you can take care of a houseplant you can have an indoor herb garden too.
You can usually but together a similar herb garden for around $10.00 in supplies. Seeds are the most frugal way to start of course and will result in a longer wait to reap the benefits. If you do decide to get starter plants you will have a larger initial investment, but still well worth it! How many times have you paid a ridiculous chunk of change for fresh herbs at the grocery store and didn't use the full amount you paid for?
Waste no more my frugal friends!
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