Update: 30 day Spending Fast, Both a Success and a Failure

Wow. I have not been a very good frugalista these days. Lately, I have been consumed by the need to spend green.  However, it has been on useful items... like Halloween Decorations. Hmmph... On a different note I have been able to slim the down the grocery budget significantly by only buying what is necessary and using what we already have. I have come up with some interesting food combinations. It's a good thing my husband isn't picky.

As far as my picky toddler? Well she is still picky. I have found the Mac and Cheese recipe from Deceptively Delicious to be just about the easiest and tastiest thing in the entire book. It has however

Deceptively Delcious Recipe - Pita Pizzas - Succes/ Fail

Wow, I didn't really expect this. However, I didn't expect M to be in the mood she was in. I also couldn't locate 4" pitas and thus when I cut through the cheesy goodness the spinach oozed out. She started shaking her head no immediately. What is with the color green? Why does it scare some kids so much?

I also think that M wold pick these Pizzas apart anyhow, as she usually picks at her food.

I loved them. I will make them again for myself anytime. Happy that I found this great idea!

Confessions of a Couponholic - Either I Can't Stop Spending... Or Stuff Really is Exspensive.

So I have been putting off updating the ol' blog this week. I guess it's because I am so ashamed of the fact that I could not adhere to the very goals that I established and set forth. I blame two realities in the failure of my plan. A) I really do have a spending problem. Ouch. That hurts to say. B) In order to purchase healthy, wholesome food for your family a budget of $25.00 is definitely not realistic. Who in the heck was I kidding?

The shopping list was compiled in advance as I stated and a majority of the items were fresh produce which was prepared in order to achieve my secondary goal of sneaking veggies into our daughter's diet.

I spent $61.94 on fresh items for the week but this did also include broccoli and cauliflower to be steamed and butternut squash and sweet potatoes to be roasted. These items are for the Deceptively Delicious recipes and will be used throughout the weeks; so it's hard to say that this upfront cost will be consistent. I also spent an additional $18.32 on items that Maddie likes to eat since she seems to be very particular and not taking to my new take on her menu. Yes, this does include cans of Spaghetti O's and Campbell's Soup. A kid does have to eat!

So a grand total of  $80.26, roughly $5.00 over what our usual budget is. I attribute this to the additional pantry items that we had to purchase. However, if I truly was a person that could only survive on a $100.00 a month food budget I just don't see how it could be done in a manner where you could eat healthy too.  I am so thankful and grateful that my parents are the urban farmers that they are as well. I highly doubt that I could obtain organic produce and still maintain my family's budget of $300.00 per month for food.

Deceptively Delicious Recipe - Grilled Cheese - Success/Fail

Again, another attempt at a child friendly dinner that happens to have a hearty does of veggies was a semi-success - semi-failure again.

I used a little less margarine and a little more cheese. I also used hearty wholegrain for ours, and regular wholegrain for M's sandwich. My husband probably took 3 bites before he stopped and asked, "What kind of cheese is this? " It paired nicely with Muir Glen Creamy Tomato soup.

M stuck her fingers in the cheesy goop a few times and licked her hands off. She then opened up the center of the other pieces. This may have been because I burned the bread using margarine to toast the bread instead of olive oil. whoops. Maybe I will have better luck next time.

Deceptively Delicious - Macaroni and Cheese 1 - Success & Fail

Success? I loved everything about this recipe. From the texture of the noodles, (al dente - Barilla) , to the creamy sweetness of the sauce.

Madeline somehow KNEW there was something other than Cheese in it. However, she did scoop in a few bites. The next day I melted a slice of Kraft American cheese in it and she ate a few more bites than she did the day before.

I portioned out the servings in freezable containers. I hope they freeze well and that she will give it another shot soon.

Next time I try to make Mac & Cheese for her I am going to do Great Northern Bean puree in good ol' Kraft Macaroni. I think we may be able to better trick her that way.

Preparing Frozen Vegetable Puree from Deceptively Delicious

Using the methods that Jessica Seinfeld outlines in her book Deceptively Delicious I prepared the following :

1.                    A total of 5 1/2 cup servings and 1 1/4 cup serving of zucchini
2.                    A total of 2 1/2 cup servings of spinach

3.                    A total of 2 1/2 cup servings and 1 1/4 serving of of yellow squash

It was definitely a long project and lucky for me M took a 3 hour nap. I also still have a sink full of dishes. I hate having pots that you have to wash by hand!

I also plan to purchase sweet potatoes and my Mom is bringing over beets from her garden. I plan to roast and bake all at the same time in the next couple of days. I bet my house will really smell like fall!

Here a few tips based on what I learned from the process. Small zucchini work much better for pureeing. Larger squash will have larger firmer seeds.

The slices are about 1" thick.

I measured the puree into a measuring cup and then poured in the freezer bag.

I stretched the freezer bag over a clean coffee cup to avoid spills.

You know how they shake the blenders around a bit at smoothie shops? I discovered that it really helps when you are pureeing too.

My most important tip for you is not to overcrowd the vegetables. Ensure that each piece has ample space to be steamed evenly.