Success? I loved everything about this recipe. From the texture of the noodles, (al dente - Barilla) , to the creamy sweetness of the sauce.
Madeline somehow KNEW there was something other than Cheese in it. However, she did scoop in a few bites. The next day I melted a slice of Kraft American cheese in it and she ate a few more bites than she did the day before.
I portioned out the servings in freezable containers. I hope they freeze well and that she will give it another shot soon.
Next time I try to make Mac & Cheese for her I am going to do Great Northern Bean puree in good ol' Kraft Macaroni. I think we may be able to better trick her that way.
Monday, September 20, 2010
Thursday, September 16, 2010
Household Budgeting: When Budgeting is a Bore
Who can say that they enjoy budgeting? Me? Nope. I even hold a finance degree and have held several Accounting roles in the past. I did have my spreadsheets and I knew how much we were SUPPOSED to be spending. However, neither my husband or myself actually adhered to the guidelines that had been set.
The key to having any type of household budget is to pay yourself first. What does that mean? We set aside a predetermined amount to be transferred to savings via a payroll transfer. The remainder is used for household bills, mortgage payments, and household expenses. My husband and I keep separate accounts and each pay for bills separately but evenly. For example when my daughter was in daycare he paid the mortgage and insurance, I paid for daycare and utilities. My advice to all women is to have their own account. You never know when you will need to have your own money.
Using a spreadsheet from sites such as 10 Free Budgeting Spreadsheets helped us determine what bills are revolving and what we really are paying for everything. Browse what you think will work for you. Then, the kicker is for you to save ALL your receipts. At the end of the month separate the receipts by type and enter into the spreadsheet of your choice. That should help you determine where you need to adjust your discretionary spending.
For example after using the same method we determined that we could not afford pet insurance. Though we love our pets very much we just knew that we could not afford the $90 + per month payment and cut it out. We exercise our pugs and feed them well, so they have remained healthy. Their shots are taken care of at pet clinics that run on the weekend at the local pet store.
The key to having any type of household budget is to pay yourself first. What does that mean? We set aside a predetermined amount to be transferred to savings via a payroll transfer. The remainder is used for household bills, mortgage payments, and household expenses. My husband and I keep separate accounts and each pay for bills separately but evenly. For example when my daughter was in daycare he paid the mortgage and insurance, I paid for daycare and utilities. My advice to all women is to have their own account. You never know when you will need to have your own money.
Using a spreadsheet from sites such as 10 Free Budgeting Spreadsheets helped us determine what bills are revolving and what we really are paying for everything. Browse what you think will work for you. Then, the kicker is for you to save ALL your receipts. At the end of the month separate the receipts by type and enter into the spreadsheet of your choice. That should help you determine where you need to adjust your discretionary spending.
For example after using the same method we determined that we could not afford pet insurance. Though we love our pets very much we just knew that we could not afford the $90 + per month payment and cut it out. We exercise our pugs and feed them well, so they have remained healthy. Their shots are taken care of at pet clinics that run on the weekend at the local pet store.
Confessions of a Couponholic: The Goals and Rules of the 30 Day Spending Fast
The 30 day spending fast is to commence on Monday, September 20th. A full inventory has been done of the kitchen and pantry and recipe plans have been made.
Fresh items will be purchased on a weekly basis. This includes milk, yogurt, and such. If making a recipe from Deceptively Delicious changes to the recipe will be determined on a case by case basis and. If an exact ingredient is needed it will be added to the weekly budget along with the other items to be purchased. A weekly budget of $25 dollars for such necessities has been set. Any surplus of the budget will be transferred to savings at the end of the 30 days.
Recipe plans have always helped us budget in the past. However, in the past we budgeted $75 per week for food. I guess that number was part of the reason that I felt so compelled to spend!
I hope to learn to make weekly meal plans and stick to what we need rather than what is on sale! I also hope to learn to feed my picker toddler in a manner that enables her to meet her taste and nutrition needs!
Fresh items will be purchased on a weekly basis. This includes milk, yogurt, and such. If making a recipe from Deceptively Delicious changes to the recipe will be determined on a case by case basis and. If an exact ingredient is needed it will be added to the weekly budget along with the other items to be purchased. A weekly budget of $25 dollars for such necessities has been set. Any surplus of the budget will be transferred to savings at the end of the 30 days.
Recipe plans have always helped us budget in the past. However, in the past we budgeted $75 per week for food. I guess that number was part of the reason that I felt so compelled to spend!
I hope to learn to make weekly meal plans and stick to what we need rather than what is on sale! I also hope to learn to feed my picker toddler in a manner that enables her to meet her taste and nutrition needs!
Deceptively Delicious Recipe : Oatmeal Raisin Cookies - SUCCESS
M ate the Deceptively Delicious cookie with her lunch today. She didn't touch the raisin's or walnuts which I had expected. I may chop them next time.
She however did not like my own recipe for cheesy mashed potatoes. I used instant, because that is what we have! I should have known she wouldn't like instant potatoes, however, real potatoes have been added to the shopping list.
I didn't do an exact calculation on the cost to prepare the cookies. However, I had all of the ingredients. The Zucchini was from my parents garden. I estimate I spent 0. Since we are starting from here on out with a clean slate.
She however did not like my own recipe for cheesy mashed potatoes. I used instant, because that is what we have! I should have known she wouldn't like instant potatoes, however, real potatoes have been added to the shopping list.
I didn't do an exact calculation on the cost to prepare the cookies. However, I had all of the ingredients. The Zucchini was from my parents garden. I estimate I spent 0. Since we are starting from here on out with a clean slate.
Wednesday, September 15, 2010
Oatmeal Raisin Cookies - Deceptively Delicious Recipe
Tonight I made my first recipe from Deceptively Delicious : Oatmeal Raisin Cookies. They were fluffier then I wanted them to be. It may because I used quick oats instead of old-fashioned oats. Everything else I used ingredient for ingredient. Besides being fluffy the taste of zucchini was undetectable. Based on my personal taste I don't think I would use walnuts next time. I intend to try these cookies with her breakfast tomorrow. M will usually only eat bananas if they are newly ripe. As in just turning yellow from green. I'm the same way. Funny how our children pick up on our own picky eating habits!
However, we shall see how she likes them.
I give this recipe a thumbs up!
However, we shall see how she likes them.
I give this recipe a thumbs up!
The 30 Day Spending Fast : The Contents of Our House
I did a rough inventory of the contents of our refrigerators, freezers, and cabinets. I have determined that we probably would survive longer than 30 days. Which in the back of my mind kind of makes me happy in case aliens invade, or zombies emerge tomorrow.Then again I have to I ask the same question, who am I kidding?
The pantry, you will note that I have 4 bottles of BBQ sauce.
As my husband is from Kansas City and we do dine on something covered in BBQ sauce at least once a week.
I hid the Hamburger Helper in this picture!
A fridge full of condiments and no food. How embarrassing.
Actually, there are 16 eggs and a gallon of milk in that fridge too. Oh, and 2 old lemons, 2 cucumbers, and a bell pepper.
The kitchen freezer. The bananas are for banana bread.
So much better if you freeze the bananas first!
The refrigerator that we used to refer to as the "party fridge" in the garage.
As you would probably suspect from the empty Taco Bell bag, and old sushi.
The garage freezer. Note when you have extra space in a freezer fill that space up with ice.
It will help you conserve energy. This is where I am storing my purees for the Deceptively Delicious recipes that I intend to try over the next 30 days. There are also 2 large bags of vegetable broth.
The other garage freezer. This is the freezer that husband refers to as his "hunting" freezer. Most of that meat is game meat. It is true, and I like it. Lucky for my husband!
Pretty sure I can handle any spill that could possibly occur.
I must have a large family.
Nope, just a lot of back stock of cleaning products and toiletries.
Frugal Strategies : How to Blanch and Shred Zucchini
I'm a girl who loves her sweets. So is my darling M. She really, really likes zucchini bread. I really, really love Zucchini Bread, the recipe I found here at http://www.allrecipes.com/, with 700+ reviews you really can't go wrong!
I also Blanche and shred my zucchini first. I feel that it increases the moisture content of the bread and it doesn't come out so tough and hard as my bread often did in the past.
I usually use the larger zucchini for this purpose since the yield is obviously greater with a bigger squash!
Promptly cool in an ice bath and and drain.
I also Blanche and shred my zucchini first. I feel that it increases the moisture content of the bread and it doesn't come out so tough and hard as my bread often did in the past.
I usually use the larger zucchini for this purpose since the yield is obviously greater with a bigger squash!
Preparation:
Wash, but do no not peel. Cut zucchini into 1”- 2" slices
Blanching :
Water-blanch for 3 - 8 minutes or steam-blanch for 1 to 5 minutes. It depends on the length and size of the zucchini that you are using. I usually blanch until the squash has just lost it's firmness.
Promptly cool in an ice bath and and drain.
Shredding:
Steam-blanch for 1 to 2 minutes until translucent. Shred with a cheese grater or food processor. Cool while draining.
Pack measured amounts into freezer bags and seal leaving at least 1/2 " of space.
Label and freeze.
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